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Menù Trentino Alto Adige
First dishes
Canederli with speck and mushrooms ( Bread 300g 2 eggs milk 100 ml 1 onion Garlic breadcrumbs 150g
flour, nutmeg A touch of salt Black pepper Speck 150g dry mushrooms 500g)
Spatzle spinach with speck and cream (flour 250g spinach 200g milk salt small eggs 3 cream 250ml Speck thinly sliced 100g water 100ml nutmeg 1 chives 2 spoons butter 30g)
Second dishes
Lamb stew (lamb red capsicum Extra-virgin olive oil 3 spoons Salt ham onion 80g garlic 1 spicchio/segment tomato 1 spoon potatoes 300g)
Dessert
Apple strudel ( flour 100g sugar 80g+2 spoons eggs 1 extra-virgin olive oil 2 spoons
salt milk apples 4 sultana 100g pine seed 50g butter 25g cinnamon 1 /spoon carnation flower lemon peel 1vanilla 1)
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