Menù Meridione
Appetizerz
-Frisella (Puglia) (friselle, tomato, basil, oil, salt)
-Short grain rice (Sicilia) (short grain rice, butter, Mozzarella cheese, cooked ham, salami, eggs, Pecorino Romano, salt, oil seeds for frying oil, peanut oil, bread crumbs)
-Anchoives(Sardegna) (fresh anchovies large, salted anchovies, fresh cheese, flour, eggs, fine breadcrumbs, garlic, parsley, oil, salt)
First course
-Pasta (Puglia) (Pasta, turnip greens, anchovy fillets, garlic cloves, oil, pepper, salt, pepper)
-Pasta alla norma (Sicilia) (pasta pens, tomato sauce or pulp, hard cheese, small eggplants violets, garlic, basil, olive oil, salt, pepper)
- Chestnuts (Sardegna) (chestnuts, fennel or Barbine finocchi, cultivated, butter, onion, celery, parsley, olive oil, salt, pepper)
Main course
-Eggplant (Puglia) (eggplant, mozzarella cheese, ham, boiled eggs, eggs, of grated Parmesan cheese, flour, oil, salt, meat patties)
-Sardines (Sicilia) (sardines, eggs, grated cheese, breadcrumbs, flour, vinegar, garlic, parsley, olive oil, pepper, salt)
-Tripe (Sardegna) (tripe mixed, chopped tomatoes, grated cheese, sachets of saffron, large onion, mint, oil, salt, pepper)
Dessert
-Bocconotti di sannicandro (Puglia) (peeled and finely chopped almonds, sugar, eggs, egg whites, lemons, Amaretto liqueur, lemon juice)
-Cannolo siciliano (Sicilia) (For the wrap (scorcia): flour, lard, sugar, eggs, salt, cocoa powder, dry Marsala, white vinegar, Cannelle tin (not welded) to package cannoli, oil, sunflower for frying; For the cream cheese: fresh ricotta, sugar, cinnamon powder (preferably the contents of a vanilla bean), dark chocolate drops, candied cherries, candied orange peels)
-Pardulas (Sardegna) (flour, lard, softened butter, eggs, salt, cottage cheese, sugar, orange, lemon, saffron, milk)