Menu Emilia Romagna
Appetizerz
Crescente bolognese (flour type “0”Raw ham Pancetta/baconLard Baking powder Kosher salt Egg)
Stecchi bolognese ( Pork meat,Emmental,Extra virgin olive oil,Kosher salt,Mortadella ,Bread crumbs, Eggs, milk,Pepper, Flour Nutmeg)
Passatelli (Chicken-Flavours-Eggs-Parmigiano Reggiano-Bread crumbs-Nutmeg)
First Course
Piacentina cannelloni (Flour-Butter-Milk-Kosher salt-Spinach-Ricotta-Mascarpone cheese Eggs-Nutmeg)
Tortellini bolognese (Flour-Eggs-Kosher salt-Raw ham-Mortadella,-Calf meat-Parmigiano grattuggiato Butter)
Lasagne bolognese (Butter Carrots Onion Celery Glove garlic Pork Pancetta/bacon White wine Kosher salt and pepper Parmigiano-Reggiano Extra-virgin olive oil Beef chuk Pork Rosemary Leaves-Tomato paste San Marzano tomatoesBechamel)
Second Course
Cotoletta bolognese (Calf,Sweet ham,Parmigiano Reggiano,Eggs,Eread crumbs Lemon juice,Nutmeg,Beef broth,Butter,Littre onion,Tomato puree)
Girandole romagna (pasta, Herbs, Sheep ricotta, Grated Parmigiano Reggiano Raw ham, Butter, Egg yolk,Onion, Nutmeg, Kosher salt,Pepper
Cotechino (Cotechino of zampone, Extra-vergin olive oil, Onion, Carrot,Celery, Lentils,Chicken Leaves Thyme ,Garlic, Lemon, Plum tomatoes, Herbs, Salt and pepp)
Dessert
Castagnaccio reggiano (Flour, Butter,Caster sugar ,Chestnut flour,Eggs, dark room, Double cream)
Modena cake (Dark chocolate,Sugar, Blanched almonds,Butter,Eggs,Coffee powder,Rum, Lemon juice)
Lemon sorbet (Sugar,Lemons,Sapa,Egg tolk, Water)
Wines
Doc lanche- favorite
Etna red
Doc Bardolino claret